Portalupi, Barbera, Pauli Ranch, Mendocino County, 2014 (750ml)
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Winemaking: 13 months, 30% New Hungarian, 40% 1 year, 30% 2 year Wine: 15% Alcohol Release: October 2015 490 Cases produced Appellation: Mendocino County Soil Type: River Rap Gravel Bright and vibrant with hints of red licorice and dark plums on the nose. On the palate come flavors of dark berry, pepper and cumin. Classy Asti style Barbera with formidable acidity lending itself to hearty Norhtern Italain cusine. Best enjoyed 2017-2019.